Utamaro Soap — The Green Soap That Has Been in Japanese Laundry Rooms Since 1957
Utamaro soap has been in Japanese laundry rooms since 1957. A small green bar, unremarkable to look at. It is not fashionable. It simply works.
Wabi Sabi Journal
Caring for Your Hinoki Cutting Board
Hinoki cypress is warm, naturally antibacterial, and forgiving — a board that gets better with use. Here's how to care for it so it lasts for years.
棕櫚箒 — Why People Around the World Are Choosing a Broom Again
My mother swept every morning. Before anything else. The broom she used was a shuro broom — it had been in the family for years. It did not break. It...
The Benefits of Brushing Hair — and Why Natural Bristle Brushes Still Matter
My grandmother brushed her hair morning and night, with the same care she gave everything she owned. That memory comes back every time I pick up a well-made brush. Why...
Shirayuki Kitchen Towel Uses You Might Not Expect
Discover seven clever ways to use Japanese Style Kitchen Towels every day for a more versatile and sustainable home.
たわし — The Japanese Scrubber That Lasts
There was always a tawashi by the sink when I was growing up. It was only when I moved away from Japan that I understood what it actually was...
Why You Need a Tawash Scrubber in Your Life
If you're looking for an effective and eco-friendly cleaning tool for your kitchen, a tawash scrubber is an excellent choice. Made from natural materials and designed to last for a...
Chopsticks Around Asia: Exploring the Differences in Japan, Korea, and China
Have you ever noticed the unique differences in chopsticks when dining in Japanese, Korean, or Chinese restaurants? Despite their similar appearance, chopsticks vary significantly in length, shape, and material across...
Discover the Benefits of Authentic Japanese Green Tea
Authentic Japanese green tea is a delicious and healthy beverage packed with antioxidants. It is known for its energizing and calming properties, making it an excellent addition to any self-care...
毎日のスポンジ — The Dish Sponge Worth Keeping
Martha Stewart says replace your sponge every two weeks. She is not wrong about most sponges. But the one I use lasts two months. Here is why that is, and...
棕櫚箒の手入れ — How to Care for Your Shuro Broom
A shuro broom can last twenty, thirty, forty years — but only if you know how to care for it. The most important thing is storage. The most surprising thing:...
Weekend Fun with Japanese Indigo Dyeing
Now that August is behind us, it’s time to welcome the beginning of the fall season. At our home, kids are back to school, and we returned to the usual...
The Dustpan You Leave Out
Most dustpans end up in a cupboard. The Harimi is different. When I bought mine, I found I did not want to put it away — and I realized that...
味噌汁 — The Bowl I Make Every Morning
Miso soup adjusts to everything — whatever is in the refrigerator, whatever the season. I make it differently in winter than in summer. The miso does the rest.