Utamaro Soap — The Green Soap That Has Been in Japanese Laundry Rooms Since 1957
Utamaro soap has been in Japanese laundry rooms since 1957. A small green bar, unremarkable to look at. It is not fashionable. It simply works.
Utamaro soap has been in Japanese laundry rooms since 1957. A small green bar, unremarkable to look at. It is not fashionable. It simply works.
Hinoki cypress is warm, naturally antibacterial, and forgiving — a board that gets better with use. Here's how to care for it so it lasts for years.
My mother swept every morning. Before anything else. The broom she used was a shuro broom — it had been in the family for years. It did not break. It...
My grandmother brushed her hair morning and night, with the same care she gave everything she owned. That memory comes back every time I pick up a well-made brush. Why...
Discover seven clever ways to use Japanese Style Kitchen Towels every day for a more versatile and sustainable home.
There was always a tawashi by the sink when I was growing up. It was only when I moved away from Japan that I understood what it actually was...
If you're looking for an effective and eco-friendly cleaning tool for your kitchen, a tawash scrubber is an excellent choice. Made from natural materials and designed to last for a...
Have you ever noticed the unique differences in chopsticks when dining in Japanese, Korean, or Chinese restaurants? Despite their similar appearance, chopsticks vary significantly in length, shape, and material across...
Authentic Japanese green tea is a delicious and healthy beverage packed with antioxidants. It is known for its energizing and calming properties, making it an excellent addition to any self-care...
Martha Stewart says replace your sponge every two weeks. She is not wrong about most sponges. But the one I use lasts two months. Here is why that is, and...
A shuro broom can last twenty, thirty, forty years — but only if you know how to care for it. The most important thing is storage. The most surprising thing:...
Now that August is behind us, it’s time to welcome the beginning of the fall season. At our home, kids are back to school, and we returned to the usual...
Most dustpans end up in a cupboard. The Harimi is different. When I bought mine, I found I did not want to put it away — and I realized that...
Miso soup adjusts to everything — whatever is in the refrigerator, whatever the season. I make it differently in winter than in summer. The miso does the rest.