Tosa Whale Knives
Step into the rich legacy of Tosa blacksmith craftsmanship with the extraordinary Tosa Whale Knives. Meticulously forged by skilled artisans in Kochi Prefecture, Japan, these high-carbon steel knives are a testament to a centuries-old tradition renowned for its precision, quality, and artistry.
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Tosa Bryde’s Whale Knife
Regular price $58.00 USDRegular priceUnit price / per -
Tosa Fin Whale Knife
Regular price $58.00 USDRegular priceUnit price / per -
Tosa Sperm Whale Knife
Regular price $58.00 USDRegular priceUnit price / per -
Tosa Minke Whale Knife (Curved Handle)
Regular price $58.00 USDRegular priceUnit price / perSold out -
Tosa Minke Whale Knife (Straight Handle)
Regular price $58.00 USDRegular priceUnit price / per
The story of these knives began with a heartwarming request: a mother asked for a knife without a sharp point, one safe enough for her child to use for sharpening pencils. This practical challenge sparked the creativity of Tosa’s master bladesmiths, whose ingenuity led to an unexpected result. As they shaped the prototype, its silhouette naturally resembled a whale—a symbol deeply tied to the culture and history of Kochi.
Thus, the first whale-shaped knife was born, blending functionality with local identity. Over the years, Tosa Whale Knives have captured the hearts of users and collectors worldwide. Their unique designs, inspired by the majestic whales of Kochi’s coastal waters, are a perfect union of practicality and playful elegance.
Today, these knives remain a cherished symbol of Tosa craftsmanship. Whether as a versatile tool for everyday tasks or a conversation-starting collectible, each whale-shaped blade reflects the meticulous attention to detail and tradition that define Tosa blacksmithing. Explore the collection and experience a perfect fusion of form, function, and artistry.
Kujira Knife Blade Care and Storage: Do’s and Don’ts
Learn how to properly care for your Kujira knives. Our guide provides easy-to-follow instructions for cleaning, drying, and storing your steel blades to prevent rust. Keep your knives in top condition and maintain their sharpness for years to come.
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