Kujira knives take their name from kujira—the Japanese word for whale—reflecting the distinctive curved profile of the blade. This form has long been associated with slicing tasks that require control, precision, and a smooth drawing motion, making it especially suited for food preparation that values clean cuts and careful handling.
The shape is not symbolic alone; it is deeply functional.
Crafted in Tosa by Skilled Bladesmiths
Each Kujira knife in this collection is handcrafted in Tosa, Kochi Prefecture—one of Japan’s most respected regions for traditional blade-making. The knives are forged using time-honored techniques that prioritize sharpness, balance, and durability, resulting in tools designed for serious, everyday use.
Carbon Steel for Those Who Value Performance
These knives are made from carbon steel, prized for its exceptional sharpness and ease of resharpening. Over time, the blade develops a natural patina, a mark of use that reflects a close relationship between tool and cook. This is a knife meant to be cared for, used, and trusted.
A Knife for Those Who Appreciate Meaningful Tools
Kujira knives are not mass-produced objects. They appeal to cooks who value craftsmanship, history, and tools that feel intentional in the hand. Each knife carries subtle variations that speak to its handmade nature—quiet reminders of the human skill behind it.
