Kujira Knives and Tosa Uchi Blade
Have you heard about the Kujira Knife? Do you have one already? It’s a stunning hand-forged multi-purpose knife from Tosa, Kochi. The knife is designed in the shape of a...
Wabi Sabi Journal
Harimi: The most beautiful dustpan
You don't want to tuck this dustpan away; instead, you want it to be displayed. It's a beautiful cleaning tool. Harimi is a paper dustpan made by paper coated it...
Setsubun Festival—The day when beans are thrown and eaten! a lot!
Setsubun (節分) is the day before the beginning of spring in Japan’s traditional calendar. The term literally translates to '“seasonal division” (setsu 節 = season, bun 分 = division). It is...
Miso Muddler: Great Tool When Homemade Miso Soup
Do you make and enjoy your own miso soup at home? Or do you love the miso soup served at your favorite Japanese restaurant and want to try making it at home?...
5 Place to Visit to See Beautiful Autumn Foliage in Japan
With the current situation of the world, it is not easy to travel to places right now. But we can still dream of the beautiful colors of autumn leaves...
Edo Broom: My 18-Year-Old Broom
Edo Brooms are built with extraordinary craftsmanship using only natural materials. They are built to last.This is my Edo broom, which I've had for years. When my daughter was a...