Classic Fingertip Tongs (Toriwake Tongs)

Cook without the mess with Fingertip Tongs!

Grasp your food with ease using these tongs instead of your fingers. Equipped with a unique spring action achieved through our advanced processing technology, they offer a soft, effortless grip, and eliminate slimy, sticky fingers.

The term “Toriwake” (取り分け) means “to divide” or “to separate” in Japanese, reflecting the tongs’ versatility in handling and portioning various types of food with precision.

• Soft, Effortless Grip  Unique spring action provides a gentle and easy grip.
• Versatile Design  Ideal for separating thin slices of meat, breading, and various other delicate cooking tasks.
• Precision Maneuverability  Head designed for maximum control, acting as a natural extension of your fingers.
• Raised Head for Cleanliness  When resting upside down, the head stays off the surface, keeping it clean.
• Handcrafted in Japan  Made in Tsubame-Sanjo, Niigata Prefecture, known for exceptional craftsmanship.

Designed for versatility, these tongs are perfect for delicate tasks like separating thin slices of meat or breading. The head provides maximum maneuverability, acting as a natural extension of your fingers.

When resting the tongs upside down, the raised head ensures it does not come into contact with the surface, keeping it clean and free from mess and residue.

Explore our Premium Black Fingertip Tongs for another great option.

Made in Tsubame-Sanjo, Niigata Prefecture, Japan