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Japanese aluminum butter slicer with precision wire grid for clean, even cuts—designed for easy use and fridge-to-table convenience.
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Close-up of Japanese butter slicer showing reinforced wire grid and durable aluminum frame with riveted design for consistent slicing.
Looping gif showing Japanese butter slicer making clean, even slices from a full block of butter with minimal effort.
Looping gif showing a 5g slice being lifted from a pre-cut butter block using the Japanese butter slicer—ideal for precise portioning.

Perfect Portion Butter Slicer

Regular price $95.20 USD
Shipping calculated at checkout.

A single press slices a full stick of butter into 40 thin, even portions. No more carving uneven chunks off a cold block, or tearing your morning toast trying to spread a stubborn slab. The slices melt cleanly, spread evenly, and stack neatly in the dish.

Most butter slicers belong in a clearance bin: thin metal, wobbly wires, used twice and forgotten in a drawer. This one isn't that. The aluminum frame has real weight. The stainless wires sit taut. It's made in Tsubame-Sanjo, the historic metalworking region of Niigata Prefecture, by people who have been making kitchen tools for centuries.

  • One press, 40 even slices from a standard stick of butter
  • Cuts cleanly through cold or room-temperature butter
  • Light to handle, sturdy in use. Aluminum frame, taut stainless wires.
  • Cutting board stays clean. Wash only the slicer.
  • Slices melt evenly on warm toast or just-baked bread

    Future you is going to thank you. The greasy fingers, the recipe stalling for butter, the morning starting with a wrestle. None of it.

    Made in Tsubame-Sanjo, Niigata Prefecture, Japan.

    Width: 10.0 cm (3.9”)
    Length: 23.0 cm (9.1”)
    Height: 2.0 cm (0.8”)

    [Body] Aluminum alloy with silicon resin coating [Wire] 18/8 Stainless Steel

    Hand wash with mild soap and water. Avoid using in dishwasher to maintain the integrity of the materials.