Perfect Portion Butter Slicer
A single press slices a full stick of butter into 40 thin, even portions. No more carving uneven chunks off a cold block, or tearing your morning toast trying to spread a stubborn slab. The slices melt cleanly, spread evenly, and stack neatly in the dish.
Most butter slicers belong in a clearance bin: thin metal, wobbly wires, used twice and forgotten in a drawer. This one isn't that. The aluminum frame has real weight. The stainless wires sit taut. It's made in Tsubame-Sanjo, the historic metalworking region of Niigata Prefecture, by people who have been making kitchen tools for centuries.
- One press, 40 even slices from a standard stick of butter
- Cuts cleanly through cold or room-temperature butter
- Light to handle, sturdy in use. Aluminum frame, taut stainless wires.
- Cutting board stays clean. Wash only the slicer.
- Slices melt evenly on warm toast or just-baked bread
Future you is going to thank you. The greasy fingers, the recipe stalling for butter, the morning starting with a wrestle. None of it.
Made in Tsubame-Sanjo, Niigata Prefecture, Japan.
- Dimensions
- Materials
- Care Guide
Width: 10.0 cm (3.9”)
Length: 23.0 cm (9.1”)
Height: 2.0 cm (0.8”)
[Body] Aluminum alloy with silicon resin coating [Wire] 18/8 Stainless Steel
Hand wash with mild soap and water. Avoid using in dishwasher to maintain the integrity of the materials.
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