Bring timeless Japanese craftsmanship to your kitchen with the Shigaraki Artisan Salt Pot (S). With its softly rounded design and practical functionality, this versatile salt pot is perfect for everyday use, offering a stylish way to store and access your favorite seasonings.
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Porous Shigaraki Clay Naturally absorbs moisture to keep salt clump-free and perfectly textured.
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Softly Rounded Design A graceful shape that adds charm and elegance to any kitchen or dining table.
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User-Friendly Lid Easy to open and close, making seasoning a seamless part of your cooking experience.
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Versatile Use Ideal for salts, spices, or even sugar, bringing convenience and beauty to your countertop.
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Handcrafted in Japan Skillfully made in Shiga Prefecture, renowned for its ceramic traditions.
Inspired by traditional Japanese storage jars, this petite salt pot is crafted from unglazed Shigaraki clay—a material valued for its breathability and natural ability to regulate moisture. For generations, similar vessels have been used in Japanese homes to store grains, tea leaves, and salt. The porous clay helps maintain just the right texture for a variety of salts—keeping fine salt smooth and dry, and moist salt soft and easy to handle.
Each pot is hand-finished by artisans in Shiga, continuing a quiet tradition of tools shaped for everyday use.
Available in charcoal and bone finishes, this pot pairs beautifully with its angular counterpart, the Shigaraki Salt Pot (L). Together, they create a harmonious duo that is both functional and visually appealing.
Artisan quality, modern functionality—season your way with Shigaraki!