Tosa Bryde’s Whale Knife

A Distinctive Blade With Purpose

Known for its slightly longer, flowing curve, this variation emphasizes smooth, continuous slicing and is especially comfortable for larger ingredients.

The Kujira knife is defined by its gently curved blade, a shape developed to support smooth slicing and precise control. The curve allows the knife to glide through ingredients with minimal resistance, making it well suited for vegetables, proteins, and detailed prep work.

This form is as practical as it is recognizable.

Forged From Carbon Steel for Sharpness and Control

Crafted from carbon steel, the blade achieves a level of sharpness that stainless steel cannot easily replicate. It sharpens cleanly, responds well to regular maintenance, and rewards careful use with long-lasting performance.

With time, the steel develops a patina—an honest record of use rather than a flaw.

Balanced for Confident Handling

The knife is designed to feel steady and secure in the hand. Its balance supports controlled movements, allowing you to work efficiently without strain. Whether slicing or trimming, the blade responds predictably and smoothly.

Made by Skilled Craftsmen in Tosa

This knife is handmade in Tosa, Kochi Prefecture, by bladesmiths who carry forward generations of knife-making knowledge. Each piece reflects subtle individual character while meeting high standards of performance and finish.

• Curved blade designed for smooth slicing
• Carbon steel for exceptional sharpness
• Easy to resharpen and maintain
• Balanced for controlled, precise handling
• Handcrafted in Tosa, Japan

A purposeful kitchen knife that reflects Japanese craftsmanship, tradition, and everyday practicality.