Shirayuki Kitchen Cloth - Mushroom

Japanese cuisine values various types of mushrooms for their flavor and nutrition. Popular ones include shiitake, maitake, enokitake, and nameko, used in dishes such as soups, stews, and stir-fries. These mushrooms also play a role in traditional Japanese culture, such as shiitake in tea ceremonies, and offer health benefits, such as antioxidants and anti-inflammatory properties. These versatile ingredients are a staple in Japanese cuisine, combining both flavor and nutrition.

This multi-purpose cloth makes excellent drying/cleaning cloths. Not only do they pick up liquid and dirt quickly and effectively, but they also wash clean without any hassle. Because of the 8 layers of mesh cloth stitched together, they are extremely durable and guaranteed to last. It will become softer with each use. 

Please wash thoroughly in warm water by hand before the first use to remove the starch. They use natural sweet potato starch from Kagoshima prefecture in Japan. Soak in hot water at 40 degrees to let the starch soften. Rinse until water comes out clean. 

Made in Nara Prefecture, Japan