Shirayuki Kitchen Cloth - Shibori

Shibori is one of the oldest indigo dyeing techniques in Japan. The name Shibori came from the Japanese word 絞り which means to squeeze or wring. Shibori textiles date all the way back to the eighth century.

Please wash thoroughly in warm water by hand before the first use to remove the starch. They use natural sweet potato starch from Kagoshima prefecture in Japan. Soak in hot water at 40 degrees to let the starch soften. Rinse until water comes out clean. 

Made in Nara Prefecture, Japan

How to care for Shirayuki Kitchen Cloth
Please use a laundry net when washing in a washing machine. 
Preferably handwash.
Please air dry. 
Avoid tumble dry as the dryer will cause shrinkage.