Kikusui Long Bamboo Chopsticks for Cooking and Serving

Enhance Your Culinary Experience with Professional-Grade Cooking Chopsticks

In Japan, chopsticks are used not only during meals, but also when cooking and serving food. Cooking chopsticks, known as saibashi, are made from bamboo or wood. To keep hands away from the cooking flame, saibashi are typically much longer than eating chopsticks, usually around 30 cm long.

• High-Quality Materials  Made from bamboo sourced from Fukuoka and Kagoshima.
• Professional Length  At 33 cm long, these chopsticks keep your hands safely away from heat.
• Ergonomic Design  The triangular shape makes them easy to hold, and the round, thin tips provide precision.
• Lightweight and Quick-Drying  Extremely easy to use and maintain, perfect for everyday cooking and serving.
• Trusted Craftsmanship  Manufactured by Kikusui Sangyo, a trusted name in bamboo products since 1960.
• Handcrafted in Japan  Made with exceptional craftsmanship in Kyushu, Japan.

Since 1960, Kikusui Sangyo has been manufacturing and selling bamboo products that are made in Japan. These chopsticks are made using bamboo from Fukuoka and Kagoshima. The triangular shape makes them easy to hold, while the round, thin tips provide precision in handling food. They are lightweight, quick to dry, and extremely easy to use.

Made in Kyushu, Japan