Chilling Out During the Hottest Season with Kakigoori

As part of the 二十四節気 (24 Solar Terms), 小暑 (Shousho) marks the beginning of the hottest period of the year. This time in Japan is synonymous with the rainy season, known as 梅雨 (tsuyu), and the frequent typhoons that sweep through the region. While these elements bring intense heat and humidity, they also deliver much-needed water to nourish Japan’s lush landscapes.

One delightful way to embrace the season is by indulging in traditional treats like かき氷 (kakigoori), a refreshing shaved ice dessert that comes in a variety of flavors and toppings. Kakigoori is more than just a summer snack—it’s a beloved part of Japanese culture and a nostalgic reminder of childhood summers. Stalls selling this icy delight pop up everywhere, offering a sweet escape from the sweltering heat.

Kakigoori is typically made by finely shaving a block of ice, resulting in a light, fluffy texture that melts in your mouth. It’s then generously topped with flavored syrups such as matcha, strawberry, melon, and even unique combinations like sweet red bean paste and condensed milk. Each bite offers a burst of refreshing flavor, making it the perfect way to cool down and enjoy a moment of relief from the heat.

The experience of enjoying kakigoori is not just about the taste—it’s about the sights and sounds of summer in Japan. The buzzing of cicadas in the background, the vibrant colors of the syrup, and the chill of the ice all come together to create a quintessential summer memory.

Embracing 小暑 means finding joy in these simple pleasures and appreciating the fleeting moments of summer. As the heat intensifies, take a moment to savor a bowl of kakigoori and listen to the cicadas, immersing yourself in the serene and vibrant world that Japan’s summer has to offer. 🍧🌧️